LIERAC Laboratories have developed an original and comprehensive body-contouring program. This unprecedented program promotes overall body-contouring management by combining:
- a cosmetic product (ULTRA BODY LIFT 10 MINCEUR)
- two dietary supplements (ADIP'LIGHT ANTI-WATER CAPSULES + ADIP'LIGHT ANTI-FAT CAPSULES).
Associated with simple nutritional recommendations, this protocol is designed to help refine and redesign the appearance of the figure.
Method of use
Twice-daily application of the ULTRA BODY LIFT 10 MINCEUR concentrate to problem areas, together with 2 ADIP'LIGHT ANTI-WATER CAPSULES taken in the morning with a tall glass of water and 2 ADIP'LIGHT ANTI-FAT CAPSULES taken before the evening meal with a tall glass of water. This program is accompanied by nutrition rules under the supervision of a dietitian.
RESULTS*
OBJECTIVE EFFECTIVENESS
. Assessment of orange peel skin and smooth skin appearance
Orange peel skin: at D28
- Significant reduction for 92% of volunteers.
- Up to -62.5%.
Smooth skin appearance: at D28
- Skin appears smoother for 88.0% of the women (up to +40.0%).
SUBJECTIVE EFFECTIVENESS AND COSMETIC PROPERTIES
Subjective effectiveness attributes
. Improvement in skin condition and appearance* 89.0%
. Firming effect 76.0%
. Anti-bloating effect 73.0%
. Smoother skin 66.0%
. More refined figure 65.0%
. Drainage effect 62.0%
* on areas of application
Cosmetic qualities attributes of the cosmetic product: ULTRA BODY LIFT 10 MINCEUR
. Easy application 89.0%
. Pleasant appearance 88.0%
. Rapid absorption 84.0%
. Pleasant fragrance 82.0%
. Pleasant texture 81.0%
This program promotes, when accompanied by suitable nutrition rules, significant weight loss and visible body-contouring effects in the thighs, hips and waist. In addition, significant visual results were demonstrated regarding reduced orange-peel skin and the product’s smoothing effectiveness. All results were confirmed by the subjective study, which showed that the program was appreciated by a majority of the volunteers for its effectiveness and organoleptic qualities (appearance, fragrance, application, etc.).
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